Outcrossing Potential for Brassica Species and Implications for Vegetable Crucifer Seed Crops of Growing Oilseed Brassicas in the Willamette Valley
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Biochemical mechanism of resistance in some Brassica genotypes against Lipaphis erysimi (Kaltenbach) (Homoptera: Aphididae)
*Corresponding author E-mail : [email protected] INTRODUCTION The genus Brassica comprises an important group of cultivated vegetable and oilseed crops and have great economic importance worldwide. The cultivated species of Brassica include cabbage, cauliflower, kale, broccoli, Brussels sprouts, turnip, swede, oilseed rape, various mustards and other leafy vegetables (Hong et al. 2008). As oils...
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Despite cultivation and seed import bans of genetically modified (GM) oilseed rape (Brassica napus L.), feral GM plants were found growing along railway lines and in port areas at four sites in Switzerland in 2011 and 2012. All GM plants were identified as glyphosate-resistant GM event GT73 (Roundup Ready, Monsanto). The most affected sites were the Rhine port of Basel and the St. Johann freigh...
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uring the 1980s, crisphead lettuce, butterhead lettuce, and spinach crops in western Oregon (Fig. 1) became increasingly damaged by beet western yellows luteovirus (BWYV) (5,8) infection (15), a previously insignificant problem in this area. Utilizing double antibody sandwich enzyme-linked immunosorbent assay (DASELISA) methodology (2), we identified potential BWYV inoculum sources in vicinitie...
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272 India accounts for 12-15% of world’s oilseed area, 7-8% of oilseeds output, 6-7% of vegetable oil production, 9-12% of vegetable oil import and 9-10% of vegetable oil consumption (Hegde, 2009). The country produces seven edible oilseed crops viz. groundnut, rapeseed-mustard, soybean, sunflower, sesame, safflower and niger and two non edible oilseeds viz. castor and linseed. Though the diver...
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تاریخ انتشار 2005